Chicken Artichoke

1 ½ cups cooked chicken

14 oz canned artichokes

1  can mushrooms

6 T butter

3 t flour 

1 ¼ -1 ½ cups milk

¼ cup sherry

salt and pepper

½ c Swiss cheese

2 T Worcestershire sauce

½ t curry

ritz crackers

Parmesan cheese

Place chicken, mushrooms, and artichokes in pan. Melt butter and whisk flour and then whisk in the milk. Stir until thickened. Mix with the rest of the ingredients. Put over chicken. Top with ritz and Parmesan cheese. Bake at 350 until hot and bubbly.