Mashed Potatoes

This recipe is all to taste....

Peal and thinly slice potatoes. Boil until soft. Drain but not completely dry. Then add sour cream, butter, half and half all to taste and to the right consistency. Remember you can always add more but you can’t take away. I would suggest starting with sour cream and butter then add half and half to achieve  the consistency you want. Add salt and pepper.


All of this can be modified to fit your likes (add cheese or garlic) and your refrigerator (chicken broth or milk instead of half and half or margarine instead of butter). This will also change the consistency so pay attention.