Lemon Muffins

2 cups flour

½ cups white sugar

3 t baking powder

1 T grated lemon zest

½ t salt

¾ c milk

1/3 c vegetable oil

1 egg

      Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with baking cups.

      In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy).

      Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.