Chocolate Bar Cake

Ingredients

  2 c. flour

  2 c. sugar

  2 sticks margarine

  1 c. water

  6 T cocoa

  ½ c. sour milk

  1t baking soda

  2 eggs

  1 t. vanilla

Icing

  1 stick margarine

  4 T cocoa

  5 to 6 T milk

  1 lb 10x sugar

Combine flour and sugar. Combine margarine, water and cocoa in saucepan; bring to a boil. Pour over dry ingredients while beating to prevent lumps. Add sour milk, soda, eggs and vanilla; mix until well blended. Pour into 17x11-inch baking pan. (I use smaller to make the cake thicker) Bake at 350 degrees for 20 minutes. 

Icing 

Melt in saucepan the margarine; add cocoa and milk. Remove from heat; add 10x sugar. Mix well. Pour over warm cake.

This is great served with ice cream or ice cream and hot fudge!😋