3 1/2 T Cocoa
4 T flour
1/4 t salt
1 cup sugar
1 pint milk
3 egg yolks
1 t vanilla
Mix flour, chocolate, sugar and salt well. Add milk and stir constantly over medium heat until thickened. Whisk in egg yolks and add to chocolate mixture off of the heat. Add vanilla mix and pour into baked pie shell. Beat egg whites stiff and spread them over the chocolate mixture. Bake until meringue is light golden brown.
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