Fudge Brownies

 1/2 cup butter

2 ounces unsweetened chocolate

1 cup sugar

2 eggs

1/2 cup all purpose flour  

1/2 t vanilla  

    Melt the chocolate and butter, stir in the sugar. Add the eggs, flour and vanilla. Pour into an 8 in.² baking pan. Bake for 20 minutes at 350°F. 

Brownie icing:

2 ounces unsweetened chocolate

1/2 cup butter

1 1/2 cups Powdered sugar

1 egg

1 teaspoon vanilla

2 cups miniature marshmallows 

    Melt the chocolate and butter, beat in the powdered sugar and then the egg. Add the vanilla. Fold in the marshmallows and pour over partially cooled brownies. Cool completely before cutting.