1/2 cup butter
1 cup brown sugar
1/4 cup milk
31/2 cups powdered sugar
In a sauce pan melt butter then stir in the brown sugar. Cook and stir until bubbly. Removed from the heat. Add the milk; beat vigorously until smooth. Add powdered sugar; bake by hand until spreading consistency. Immediately frost the tops of two 8 or 9 inch cakes or one 9 x 13” pan.
How priceless is your unfailing love, O God! People take refuge in the shadow of your wings. Psalm 36:7
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