1/2 cup unsalted butter, melted
1 cup self-rising flour
1 cup milk
4-5 cups fresh peaches
Preheat the oven to 350F.
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
Pour melted butter into a 9 or 10" cast iron skillet or baking dish. Pour milk mixture over top.
Carefully pour peaches into the skillet. Use a spatula to spread peaches evenly around the pan.
Bake until the crust is golden brown, roughly 45 minutes.
Remove and let cool for about 10 minutes before serving.
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