½ to 1 lb ground beef
¾ lb bacon, cut in small pieces
1 cup chopped onion
2 31-ox cans pork and beans
16-oz can kidney beans, drained
16-oz can butter limas, drained (I use black beans or pintos)
1 cup catsup
¼ cup brown sugar
1 T liquid smoke
3 T white vinegar
1 t salt
dash of pepper
Brown ground beef; drain off fat and put beef in Crock Pot. Brown bacon and onions; drain off fat. Add bacon, onions and remaining ingredients to Crock Pot. Stir together well. Cover and cook on Low 6 to 9 hours.
This can also be cooked in an oven at 275° F for 5 to 6 hours.
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