8 ears fresh corn in husk
1 recipe chili butter
Sliced green onions and/or lime zest
Preheat oven to 350°F. Place corn on sinner rack. Roast 45 minutes or until tender. Cool slightly. Remove husk and silks; spread each cob with 1 tablespoon chili butter. Serve with green onions and lime.
Chili Butter
1/2 cup butter
2 limes, juiced and vested
2 t ancho chili pepper
1 t chipotle pepper
4 cloves crushed garlic
Combine all ingredients. Cover and refrigerate at least 30 minutes. Will keep up to one week.
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