1 pound ground beef
1/2 large onion
1 1/2 T taco spice
1 can rotel
1 can corn (I use frozen)
2 cups Bisquick mix(give or take)1 cup water
1/2 cup mayonnaise
7 1/2 oz chive & onion whipped cream cheese
1/8 t garlic powder
salt and pepper
1 cup sharp cheddar
1 cup mozzarella cheese
Brown the ground beef and onion. Stir in spice, rotel and corn. Mix in a small bowl the Bisquick and water. The dough will be sticky. Spread into a prepared casserole dish and top with meat mixture. Mix cream cheese, garlic powder, salt and pepper. Dollop and spread over meat and top with both cheeses. Bake at 325F for roughly 40 minutes. Top with sour cream and diced tomatoes.
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