Turkey Salad Polynesian

3 cups cooked cubed turkey

2 cups pineapple chunks, drained if canned

2 stalks celery, thinly sliced

1 t curry powder

1/4 t salt

3/4 cup mayonaise

2 T chopped cchutney

1 banana, sliced

1/2 cup salted peanuts or cashews

1/2 cup flaked coconut,

1 cup mandarin oranges, drained 

lettuce leaves or pineapple bowls*

    In large bowl, combine turkey, pineapple, celery, curry powder, toss lightly. Cover and hill at least 2 hours. Just before serving, slice banana. Add banana and nuts to turkey mixture. Serve in lettuce cups; garnish with coconut and oranges.

    *If you use pineapple bowls I would recommend using 1/4 of a pineapple and cut the flesh from skin (but leave it in place)
so it can be enjoyed as well.