Carrot Cake

2 c sugar                                               2 t baking soda

1 ½ c oil                                                 2 t Cinn.

4 eggs                                                    ½ c nuts

2 c flour                                                 3 c carrots

1 t salt

      Mix oil, sugar and eggs. Add flour, salt, cinn, and soda. Fold in nuts and carrots. Pour into 3 - 9” cake pans. Bake at 350°F for 25 minutes.

Icing

1lb 10x sugar

1 stick marg. or butter

8 oz cream cheese

2 t vanilla

      Beat well.