Ingredients
2 (10-ounce) packages frozen broccoli, chopped
3 cups cubed chicken, cooked
1 (10 3/4-ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1 teaspoon fresh lemon juice
1/2 teaspoon curry powder
Salt and pepper
1/3 cup evaporated milk
1/2 cup freshly grated Parmesan
Ritz crackers
2 tablespoons butter, melted
Directions
Preheat oven to 350 degrees F.
Slightly cook the broccoli. Drain the broccoli and put into a casserole dish. Add the chicken.
In a medium bowl, combine the soup, mayonnaise, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and milk. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula.
Place the mixture into a casserole dish. Lightly cover with ritz.
Bake for about 30 to 45 minutes.
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