Caprese Salad

 1/2 lb fresh mozzarella cheese

2 large red tomatoes, sliced

1 large yellow tomato, sliced

1/2 t salt

3 T extra-virgin olive oil

1/2 cup  shredded or chopped fresh basil

    Cut the cheese into 12 slices; sprinkle the tomatoes with salt. Alternate the tomatoes and cheese on a platter; drizzle with olive oil. Cover and chill for 4 hours. Before serving sprinkle with pepper and basil.

    As you see I provided a recipe but it is much easier than following a recipe. Just slice tomatoes and cheese, salt and pepper and drizzle with oil then sprinkle with basil.

    I prefer 2 slices of tomato to each slice of cheese.

An Appetizer:

Do not, for the sake of food, destroy the work of God. Romans 14:20a