2 pkgs
crescent rolls
8 oz. cream cheese
1 cup mayonnaise
1 pkg ranch dip
broccoli, onion, cucumber, and tomato; chopped
cheddar cheese
parmesan cheese
Lay out all of the rolls flat on a 17"x11" pan. Press all of the pastry together so that there are no breaks (it needs to bake into one sheet). While this cools mix cream cheese, mayonnaise and dip. Chop veggies. When crust is completely cool spread cheese mixture over the crust. Sprinkle generous amount of veggies. Sprinkle with grated cheddar cheese and then parmesan cheese. Cut into small squares.
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