Showing posts sorted by relevance for query Apricot Jello Salad. Sort by date Show all posts
Showing posts sorted by relevance for query Apricot Jello Salad. Sort by date Show all posts
Wednesday, May 9, 2012
Thursday, May 12, 2022
Salad Index
Egg Salad
Strawberry Mold
Vegetable Pasta Salad
Dressing (Peter Pantries)
Apricot Jello Salad
Broccoli Salad
Cornbread Salad
Friday, January 31, 2014
Apricot Jello Salad
1 large apricot jello
2 cups boiling water
1 ½ cups cold water
1 can crushed pineapple, drained, retain liquid
2 large ripe bananas, mashed
mix in order given, put into 9x 13 pan and refrigerate
Combine in sauce pan:
½ cup sugar
1 heaping T flour
1 egg beaten well into flour and sugar
Add ½ cup pineapple liquid
2 T margarine
Cook until consistency of a white sauce, stirring constantly. Set aside for 2 hours, covered with plastic wrap. Then put 1 ¼ cups marshmallows over gelatin. Fold sauce into 8 oz. Cool whip and spread over marshmallows.
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