Danish Puff

½ cup soft 

   margarine

1 cup plain flour

2 T. water

½ cup margarine

1 cup water

1 t. almond extract

1 cup flour

3 eggs

Cut margarine into flour add water and mix until 

it forms a ball. Divide and make into two 12” x 3” 

rectangles. Stir all but eggs over low heat until it 

forms a ball. Remove from heat and beat in eggs 

with a mixer until smooth and glossy, divide and 

spread over base. Bake @ 350°F for 60 min. Do 

not under bake.

Icing

1 ½ cups 10x sugar

2 T. marg.                           

1 ½ t. vanilla 

1 to 2 T. water   

 Mix until smooth and drizzle over cooled danish.

This is one of the few times that a recipe is better 

using margarine than butter and in my opinion.

This recipe was given to me by a great cook and better friend... Margaret Harding.
We have this every Christmas morning.

Christmas!

So whether you eat or drink or whatever you do, do it to the glory of God. 1 Corinthians 10:31

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Ideas for Christmas Breakfast

  

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    Danish Puff

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1  Potato small cubes

8 Eggs

1 small Onion

12 oz. Bacon or 1 pound Sausage

Cube, cook and drain potatoes. Fry bacon or sausage. Drain. Add onions to meat saute. Then fry potatoes in a separate pan. Add potatoes to the meat. Add beaten eggs. Salt and pepper

Bread!

 

Then Jesus declared, “ I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.” John 6:35

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