Lemon Muffins

2 cups flour

½ cups white sugar

3 t baking powder

1 T grated lemon zest

½ t salt

¾ c milk

1/3 c vegetable oil

1 egg

      Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with baking cups.

      In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy).

      Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Bread!

 

Then Jesus declared, “ I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.” John 6:35

Orange Muffins

Scones

Two Ingredients Biscuits 

Pineapple Bread

Chocolate Tea Bread

Bananaberry Bread

Banana Stuffed French Toast 

Cinnamon Rolls

Danish Puff

French Bread

 Lemon Muffins

Sweet Potato Biscuits 

Yeast Rolls

Pumpkin Bread

Honey Wheat Muffins

Bisquick Rolls and Baking Mix

For My Friends in Brazil!

Quick Cheesecake

Apple Pie

Banana Cream Pie

Bar-B-Q Sauce North Carolina Style

Lemon Muffins

Sloppy Joes

 

For the New Cook!

Easy Baked Chicken

Pork Tenderloin

Two Ingredient Biscuits

Hamburger Barbecue

Country Fried Pork Chops

Candied Sweet Potatoes

Egg Salad

Brazilian Vinaigrette Salsa

Texas Hash (Spanish Rice)

Beef Stew

Dump Cake

Lemon Muffins

Mashed Potatoes 

Roasted Potatoes (Latvia)

Broccoli Salad

Gravies

Taco Chicken

Bisquick Rolls and Baking Mix

Oven-Roasted Chili Corn

Sausage Balls 

Fruit Tarts

 

Honey Wheat Muffins

1 cup plain flour                       

1/2 cup whole wheat

    flour 

2 t baking powder 

1/4 t salt 

1 beaten egg

1 cup milk

1/2 cup honey

1/4 cup oil

1/2 t finely shredded lemon peel

    In a mixing bowl stir together flour, whole wheat flour, baking powder and salt. Make a well in the center.

    In another bowl combine beaten egg, milk, honey, oil, and lemon peel. Add the egg mixture all at once to the dry mixture. Stir until just moistened (the batter will be lumpy). Grease muffin tins for line with paper cups, feel 2/3 full.

    Bake at 400°F for 18 to 20 minutes or until golden brown. 

    I sometimes add 3/4 cup blueberries. These would also be good with nuts or seeds.

    *I don’t use the lemon peel.

But God demonstrates his own love for us in this: While we were still sinners, Christ died for us. Romans 5:8