1 lb. ground beef
1 large onions, chopped
1 bell pepper
2 cans tomatoes
1 cup uncooked rice
2 t. salt
½ t. black pepper
2 t. chili powder
Cook onions and green pepper slowly until onions are translucent. Add meat and saute until it loses red color; add tomatoes, rice, and seasonings. Arrange in large casserole. Cover and cook at 350 about 45 minutes. Remove cover and bake 15 minutes longer. Serves 4.
I usually add a little water to make sure the rice cooks.
This recipe freezes very well. Freeze before cooking. When I make this recipe I always make twice as much as I need so I have it made for another time when I am busy.
