Chicken Tetrazzini

1 5lb chicken or 3-4 cups breast meat, cubed 

2 T butter

4 T flour

2 t salt

2 cups milk

1 green onion, chopped 

1 small can(jar) pimento

One cup sliced mushrooms (1 small can)

4 oz Cheddar cheese, graded

4 oz (Approximately) Spaghetti, cooked

    Boil chicken, cube.  Make a white sauce from butter, flour, salt and milk. Add to the sauce green pepper, pimento, chicken, mushrooms and cheese. In the meantime cook the spaghetti in chicken stock. When tender, add to sauce mixture and place in a casserole dish. Top with more cheese. Bake at 375°F until brown (about 25 to 30 minutes).

Spaghetti Sauce

1 lb. Ground Beef

1 lg. onion chopped

3 or 4 garlic cloves minced

1/2 bell pepper (optional) chopped 

1 -28 oz can crushed tomatoes 

2 -14.5 oz cans diced tomatoes 

8 oz tomato sauce 

3 T basil

2 1/2 T oregano

Salt and pepper

Brown and chop(tiny) ground beef, cook until the pink is not quite gone then add onion (and bell pepper). Cook until the onions are translucent then add garlic and cook for a couple more minutes. Add all the tomatoes and spices, salt and pepper. Simmer for a short time.

Salvation is found in no one else, for there is no other name under heaven given to mankind by which we must be saved. Acts 4:12

Open Sesame Noodles

• 2 ounces whole-wheat thin spaghetti 
• 1 teaspoon sesame oil
• 1 teaspoon canola oil
• 1 Tablespoon reduced-sodium soy sauce
• 1 teaspoon rice wine vinegar 
• 1 Tablespoon toasted sesame seeds
• 2 Tablespoons scallions, rinsed, roots trimmed, 

peeled and thinly sliced

Optional

• 3 ounces cooked, diced chicken breast
• 1/4 teaspoon red pepper flakes 

Directions

step 1Bring 4 cups of water to a boil in a 1 1/2-quart pot and cook spaghetti according to package directions. When the spaghetti is done, pour it into a colander, rinse, strain well and then place it in a medium-size bowl.

step 2Add the remaining ingredients to the bowl (including the chicken breast and red pepper flakes if using) and mix well.

step 3Transfer to a medium-size Ziploc® Brand Snap 'n Seal Container and refrigerate for up to three days until ready to eat. Or serve immediately on a platter with chopsticks or forks.

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This sauce (all ingredients except pasta and optional chicken and red pepper flakes) also makes a very nice dip for chopped veggies.

Entrees!

 

Go, eat your food with gladness, and drink your wine with a joyful heart, for God has already approved what you do.

Ecclesiastes 9:7

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