2 cups self-rising flour
1 to 1 1/2 cups heavy cream
Mix the two ingredients using enough cream to make a stiff but still sticky dough. Pat out the dough according to how you like your biscuits-thick or thin. Cut and place on a pan and bake in a preheated oven. 425°F The length of time will depend on your oven and how thick your biscuits are. Somewhere between 10 and 15 minute
This recipe can also be used to make drop biscuits.
