Monday, December 16, 2013

Roasted Mashed Potatoes (Estonia)

Make mashed potatoes. 

Allow the potatoes to cool until they are comfortable to the touch. 

Place mashed Potatoes into a pastry bag with a star tip. 

Make bite size stars on sprayed pan and lightly brush with butter or spray with butter or butter substitute. 

Bake until golden. 

These will get cold fast so serve right away.

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