1 (3-ounce) package cream cheese, room temperature
1 cup grated sharp cheddar 1 cup grated Monterey Jack 1/2 cup mayonnaise 1/2 teaspoon House Seasoning, recipe follows 2 to 3 tablespoons pimentos, smashed 1 teaspoon grated onion Cracked black pepper
Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite* or as a sandwich filling.
House Seasoning:
1 cup salt 1/4 cup black pepper 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months. *I had to find the definition of crudité. - Strips of raw vegetables served with a vinaigrette or other dipping sauce.
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