1/2 cup Uncooked Macaroni
2 Eggs
1 1/2 cups milk
3 to 4 oz. Sharp cheddar cheese
1 T Butter
Salt and pepper to taste
Beat the eggs then add milk, cheese, salt, pepper and mix well. Add cooked macaroni. Dot the top with butter. Bake at 325°F until the center has set. Depending on the depth of your dish it can take 45 minutes to 1 hour. Let it set for 10 minutes before serving.
To speed up cooking time place in the microwave and cook for four minutes. Continue cooking in the oven at 325°F. Until the center is set.
This is my family’s version of mac & cheese.
