6 oz fettuccine
1 T olive oil
4 diced tomatoes
2 cloves minced garlic
2 t chopped fresh basil or 1/2 t dried basil
Pinch of sugar
1/4 cup chopped fresh parsley
Salt and pepper
2 T Parmesan cheese
In a large pan of boiling salted water cook fettuccine al dente; drain. In a heavy skillet heat oil over medium heat. Add tomatoes, garlic, basil and sugar. Cook for 5 minutes, stirring occasionally. Add parsley, salt and pepper. Add to tomato mixture with cheese; toss to mix. Makes 2 main-course or 4 appetizer or side-dish servings.
