Roasted Mashed Potatoes (Estonia)

Make mashed potatoes. 

Allow the potatoes to cool until they are comfortable to the touch. 

Place mashed Potatoes into a pastry bag with a star tip. 

Make bite size stars on sprayed pan and lightly brush with butter or spray with butter or butter substitute. 

Bake until golden. 

These will get cold fast so serve right away.

Vegetables & Sides!

 

   Let us be given vegetables to eat and water to drink. Daniel 1:12b

Macaroni Pie

Candied Sweet Potatoes 

Brazilian Vinaigrette Salsa

Roasted Asparagus 

Baked Spinach Gnocchi

Broccoli Casserole 

Baked Beans

Mashed Potatoes 

Roasted Mashed Potatoes (Estonia)

Roasted Potatoes (Latvia)

Sweet Potato Casserole 

Southwestern Bean Skillet 

Fettuccine with Fresh Tomato & Basil

Pineapple Casserole

Mushroom rice

Potato Salad

Cooked Apples 

Mama’s Summer Squash Casserole

Creamed Spinach 

Cheese Grits

Oven-Roasted Chili Corn

For the New Cook!

Easy Baked Chicken

Pork Tenderloin

Two Ingredient Biscuits

Hamburger Barbecue

Country Fried Pork Chops

Candied Sweet Potatoes

Egg Salad

Brazilian Vinaigrette Salsa

Texas Hash (Spanish Rice)

Beef Stew

Dump Cake

Lemon Muffins

Mashed Potatoes 

Roasted Potatoes (Latvia)

Broccoli Salad

Gravies

Taco Chicken

Bisquick Rolls and Baking Mix

Oven-Roasted Chili Corn

Sausage Balls 

Fruit Tarts

 

Mashed Potatoes

This recipe is all to taste....

Peal and thinly slice potatoes. Boil until soft. Drain but not completely dry. Then add sour cream, butter, half and half all to taste and to the right consistency. Remember you can always add more but you can’t take away. I would suggest starting with sour cream and butter then add half and half to achieve  the consistency you want. Add salt and pepper.


All of this can be modified to fit your likes (add cheese or garlic) and your refrigerator (chicken broth or milk instead of half and half or margarine instead of butter). This will also change the consistency so pay attention.

Sweet Potato Biscuits

2 cups flour

2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
12 tablespoons cold butter
1 cup mashed roasted sweet potatoes
1/2 cup ground pecans
1/3 cup half and half 

Preheat the oven to 450°F. Grease a 1/2 sheet pan. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar together. Add the butter, and with your hands, work the butter into the flour mixture until the mixture resembles a coarse cornmeal. Stir in the sweet potatoes and pecans. Add the cream, a little at a time until a soft dough is formed. Lightly flour a surface. Place the dough onto the surface and dust the top with flour. Lightly press the dough out to 1/2 inch thickness. Using a 2 inch biscuit cutter, cut the biscuits into rounds. Place the biscuits on a greased baking sheet and bake for about 15 minutes or until the biscuits are golden brown.

Sweet Potato Casserole

                                    

3 cups potatoes mashed

1 cup sugar

½ t. salt

2 eggs

1/3 stick marg.

½ cup milk

1 t. van.

1 t. cinn.

                            Topping-in ziplock

1 cup brown sugar

1/3 cup flour

1 cup pecans

½ stick marg. melted 

Mix everything and put into casserole dish. Top with brown sugar mixture and bake at 350 until hot and bubbly about 30 minutes.